{"id":895,"date":"2023-03-09T10:28:37","date_gmt":"2023-03-09T10:28:37","guid":{"rendered":"https:\/\/www.enoliexpo.com\/conferences\/"},"modified":"2026-03-17T14:05:56","modified_gmt":"2026-03-17T13:05:56","slug":"conferences","status":"publish","type":"page","link":"https:\/\/www.enoliexpo.com\/en\/conferences\/","title":{"rendered":"Conferences"},"content":{"rendered":"<div id='main-page'  class='avia-section av-av_section-1b3cf5d9b5ba5e008c37a63724990df1 main_color avia-section-default avia-no-border-styling  avia-builder-el-0  avia-builder-el-no-sibling  main-convegni avia-bg-style-scroll container_wrap fullsize'  ><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-895'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-5d676c9ed7be3a08936c51c97e75c1ab\">\n#top .hr.hr-invisible.av-av_hr-5d676c9ed7be3a08936c51c97e75c1ab{\nheight:100px;\n}\n<\/style>\n<div  class='hr av-av_hr-5d676c9ed7be3a08936c51c97e75c1ab hr-invisible  avia-builder-el-1  el_before_av_one_full  avia-builder-el-first '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_full-4a20a31d1bbfff75b9014dcdedb72142\">\n.flex_column.av-av_one_full-4a20a31d1bbfff75b9014dcdedb72142{\npadding:0 100px 0 100px;\n}\n\n@media only screen and (min-width: 480px) and (max-width: 767px){ \n.flex_column.av-av_one_full-4a20a31d1bbfff75b9014dcdedb72142{\npadding:5px 5px 5px 5px;\n}\n}\n\n@media only screen and (max-width: 479px){ \n.flex_column.av-av_one_full-4a20a31d1bbfff75b9014dcdedb72142{\npadding:5px 5px 5px 5px;\n}\n}\n<\/style>\n<div class='flex_column av-av_one_full-4a20a31d1bbfff75b9014dcdedb72142 av_one_full  avia-builder-el-2  el_after_av_hr  el_before_av_one_full  first flex_column_div av-animated-generic fade-in '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-664eb63ac7761c09d845f4e40428aed0\">\n#top .av-special-heading.av-av_heading-664eb63ac7761c09d845f4e40428aed0{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-av_heading-664eb63ac7761c09d845f4e40428aed0 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-664eb63ac7761c09d845f4e40428aed0 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  id=\"bg-green\"  class='av-special-heading av-av_heading-664eb63ac7761c09d845f4e40428aed0 av-special-heading-h1 custom-color-heading blockquote modern-quote modern-centered  avia-builder-el-3  el_before_av_hr  avia-builder-el-first  title-page'><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >PROGRAMMA<br \/>\nCONVEGNI<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-3b2307b683e43c7f5a7eb383cfb8815f\">\n#top .hr.hr-invisible.av-av_hr-3b2307b683e43c7f5a7eb383cfb8815f{\nheight:80px;\n}\n<\/style>\n<div  class='hr av-av_hr-3b2307b683e43c7f5a7eb383cfb8815f hr-invisible  avia-builder-el-4  el_after_av_heading  avia-builder-el-last '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_full-c19710525b54459b55887e29d329e380\">\n.flex_column.av-av_one_full-c19710525b54459b55887e29d329e380{\npadding:0 100px 0 100px;\n}\n\n@media only screen and (min-width: 480px) and (max-width: 767px){ \n.flex_column.av-av_one_full-c19710525b54459b55887e29d329e380{\npadding:5px 5px 5px 5px;\n}\n}\n\n@media only screen and (max-width: 479px){ \n.flex_column.av-av_one_full-c19710525b54459b55887e29d329e380{\npadding:5px 5px 5px 5px;\n}\n}\n<\/style>\n<div class='flex_column av-av_one_full-c19710525b54459b55887e29d329e380 av_one_full  avia-builder-el-5  el_after_av_one_full  el_before_av_one_full  margintopzero first flex_column_div av-animated-generic fade-in column-top-margin'     ><section  class='av_textblock_section av-av_textblock-d20bac90d7bfbac8d89fde31173b7b64'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center;\">&#8212; Il programma dei convegni in programma per l\u2019edizione 2026\u00a0 &#8212;<br \/>\n(in fase di aggiornamento)<\/p>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_full-46475fe5317adbb21a39f99ede20efe2\">\n.flex_column.av-av_one_full-46475fe5317adbb21a39f99ede20efe2{\npadding:30px 30px 30px 30px;\n}\n\n@media only screen and (min-width: 480px) and (max-width: 767px){ \n.flex_column.av-av_one_full-46475fe5317adbb21a39f99ede20efe2{\npadding:5px 5px 5px 5px;\n}\n}\n\n@media only screen and (max-width: 479px){ \n.flex_column.av-av_one_full-46475fe5317adbb21a39f99ede20efe2{\npadding:5px 5px 5px 5px;\n}\n}\n<\/style>\n<div class='flex_column av-av_one_full-46475fe5317adbb21a39f99ede20efe2 av_one_full  avia-builder-el-7  el_after_av_one_full  el_before_av_hr  first flex_column_div av-animated-generic fade-in av-parallax-object column-top-margin' data-parallax=\"{&quot;parallax&quot;:&quot;bottom_top&quot;,&quot;parallax_speed&quot;:&quot;-10&quot;,&quot;av-desktop-parallax&quot;:&quot;inherit&quot;,&quot;av-desktop-parallax_speed&quot;:&quot;inherit&quot;,&quot;av-medium-parallax&quot;:&quot;inherit&quot;,&quot;av-medium-parallax_speed&quot;:&quot;inherit&quot;,&quot;av-small-parallax&quot;:&quot;inherit&quot;,&quot;av-small-parallax_speed&quot;:&quot;inherit&quot;,&quot;av-mini-parallax&quot;:&quot;inherit&quot;,&quot;av-mini-parallax_speed&quot;:&quot;inherit&quot;,&quot;parallax-container&quot;:&quot;.av-av_one_full-46475fe5317adbb21a39f99ede20efe2&quot;}\"    id=\"second-title\"  ><section  class='av_textblock_section av-av_textblock-7a1af7d8f9790576b1769c0a9f0449ed'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h1 style=\"text-align: center;\">Gioved\u00ec 19 Marzo 2026<\/h1>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-3b2307b683e43c7f5a7eb383cfb8815f\">\n#top .hr.hr-invisible.av-av_hr-3b2307b683e43c7f5a7eb383cfb8815f{\nheight:80px;\n}\n<\/style>\n<div  class='hr av-av_hr-3b2307b683e43c7f5a7eb383cfb8815f hr-invisible  avia-builder-el-9  el_after_av_one_full  el_before_av_one_half '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<div class='flex_column_table av-av_one_half-54618c39a3c57255568f5536d9df686d sc-av_one_half av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-54618c39a3c57255568f5536d9df686d\">\n.flex_column.av-av_one_half-54618c39a3c57255568f5536d9df686d{\nwidth:49%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_half-54618c39a3c57255568f5536d9df686d{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_half-54618c39a3c57255568f5536d9df686d .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_half-54618c39a3c57255568f5536d9df686d av_one_half  avia-builder-el-10  el_after_av_hr  el_before_av_one_half  border-bottom-mob first flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link '    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Dalla Tradizione mediterranea alla Dermocosmesi: Olio e Vino nei Protocolli di Lifting Naturale<br \/>\n<em>Gioved\u00ec 19 marzo 2026, ore 10.15<\/em><br \/>\n<em> <strong>ARENA REGIONE PUGLIA &#8211; NUOVO PADIGLIONE STAND B46<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Marisa Ialenti<\/b>, Project Manager Progetto HEVON<\/p>\n<p>Organizzato con la collaborazione del Centro Interdipartimentale Cibo in Salute: Nutraceutica, nutrigenomica, microbiota intestinale, agricoltura e benessere sociale &#8211; UniBa<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-c71a4205327b4ce260735edab8e912b9\">\n.flex_column.av-av_one_half-c71a4205327b4ce260735edab8e912b9{\nwidth:49%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_half-c71a4205327b4ce260735edab8e912b9{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_half-c71a4205327b4ce260735edab8e912b9 .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_half-c71a4205327b4ce260735edab8e912b9 av_one_half  avia-builder-el-13  el_after_av_one_half  el_before_av_one_half  border-bottom-mob flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link '    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>HEVON &#8211; Sessione preliminare del Living Lab Il carrello dell&#8217;olio: Hevon-trolley<br \/>\n<em>Gioved\u00ec 19 marzo 2026, ore 11.00<\/em><br \/>\n<em> <strong>ARENA REGIONE PUGLIA &#8211; NUOVO PADIGLIONE STAND B46<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p>Organizzato con la collaborazione del Centro Interdipartimentale Cibo in Salute: Nutraceutica, nutrigenomica, microbiota intestinale, agricoltura e benessere sociale &#8211; UniBa<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-3749589e46e52cd9207035247615dbf6\">\n.avia_transform .flex_column.av-av_one_half-3749589e46e52cd9207035247615dbf6{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n<\/style>\n<div class='flex_column av-av_one_half-3749589e46e52cd9207035247615dbf6 av_one_half  avia-builder-el-16  el_after_av_one_half  el_before_av_one_half  border-bottom-mob first flex_column_div av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Cerimonia Inaugurale Enoliexpo 2026<br \/>\n<em>Gioved\u00ec 19 Marzo 2026, ore 11.00<\/em><br \/>\n<em> <strong>SALA SAN MICHELE<\/strong><\/em><\/p>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-28e38e253f1230c8421c339e6a73e7e3\">\n.avia_transform .flex_column.av-av_one_half-28e38e253f1230c8421c339e6a73e7e3{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n<\/style>\n<div class='flex_column av-av_one_half-28e38e253f1230c8421c339e6a73e7e3 av_one_half  avia-builder-el-18  el_after_av_one_half  el_before_av_one_half  border-bottom-mob flex_column_div av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>&#8220;Vitigni autoctoni, potenzialit\u00e0 e prospettive&#8221;<br \/>\n<em>Gioved\u00ec 19 Marzo 2026, ore 11.00<\/em><br \/>\n<em> <strong>SALA SAN NICOLA &#8211; sala 1 centro congressi\u00a0\u00a0<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Gennaro Sicolo, <\/b>Vicepresidente nazionale C.I.A. &#8211;\u00a0 Agricoltori Italiani e Presidente C.I.A Puglia<br \/>\n<b>Pierfederico La Notte, <\/b>Ricercatore Istituto per la Protezione Sostenibile delle Piante &#8211; C.N.R. Bari<br \/>\n<b>Pasquale Venerito, <\/b>Ricercatore Centro di Ricerca Sperimentazione e Formazione in Agricoltura &#8220;Basile-Caramia&#8221; Locorotondo<br \/>\n<b>Giuseppe Capurso, <\/b>Cooperativa TERRA MAIORUM Corato<br \/>\n<b>Tommaso Siena, <\/b>Viticoltore San Severo<\/p>\n<p><strong>Angelo Soleti, <\/strong>Cantine UPAL Cisternino<\/p>\n<p><strong>Francesco Trono, <\/strong>Cantina CUPERTINUM Copertino<\/p>\n<p><strong>Luigi Trotta<\/strong>, Dirigente Sezione Competitivit\u00e0 delle Filiere Agroalimentari Regione Puglia<\/p>\n<p>Organizzato da CIA Puglia<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-3749589e46e52cd9207035247615dbf6\">\n.avia_transform .flex_column.av-av_one_half-3749589e46e52cd9207035247615dbf6{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n<\/style>\n<div class='flex_column av-av_one_half-3749589e46e52cd9207035247615dbf6 av_one_half  avia-builder-el-21  el_after_av_one_half  el_before_av_one_half  border-bottom-mob first flex_column_div av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Conferenza Stampa Presentazione EIMA INTERNATIONAL 2026<br \/>\n<em>Gioved\u00ec 19 Marzo 2026, ore 12.00<\/em><br \/>\n<em> <strong>SALA SAN MICHELE<\/strong><\/em><\/p>\n<\/div><\/section><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-c71a4205327b4ce260735edab8e912b9\">\n.avia_transform .flex_column.av-av_one_half-c71a4205327b4ce260735edab8e912b9{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n<\/style>\n<div class='flex_column av-av_one_half-c71a4205327b4ce260735edab8e912b9 av_one_half  avia-builder-el-23  el_after_av_one_half  el_before_av_one_half  border-bottom-mob flex_column_div av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Dal frantoio alla Sala: l&#8217;olio h-EVO-n come Linguaggio di Territori, Cultura e Strategia nel Ristorante Contemporaneo<br \/>\n<em>Gioved\u00ec 19 marzo 2026, ore 14.00<\/em><br \/>\n<em><strong>SALA SAN MICHELE\u00a0<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Patrizia Guida, <\/b>Prof.ssa Ordinario di Letteratura Italiana presso Universit\u00e0 LUM Giuseppe Degennaro<br \/>\n<b>Maria Lisa Clodoveo,<\/b> Prof.ssa Associato di Science e Tecnologie Alimentari presso Universit\u00e0 degli Studi di Bari Aldo Moro<br \/>\n<b>Andrea Maraschi, <\/b>Ricercatore in storia medievale presso Universit\u00e0 Pegaso<br \/>\n<b>Filomena Corbo, <\/b>Prof.ssa Ordinario di Chimica degli Alimenti, Coordinatrice del Centro Interdipartimenale Cibo in Salute, Universit\u00e0 degli Studi di Bari Aldo Moro<br \/>\n<b>Raffaele Sacchi, <\/b>Prof. Ordinario di Scienze e Tecnologie Alimentari presso Universit\u00e0 degli Studi di Napoli Federico II<\/p>\n<p>Organizzato con la collaborazione del Centro Interdipartimentale Cibo in Salute: Nutraceutica, nutrigenomica, microbiota intestinale, agricoltura e benessere sociale &#8211; UniBa<\/p>\n<p>Organizzato da Universit\u00e0 LUM Giuseppe Degennaro, con il suo contributo nei campi dell&#8217;economia , del management delle filiere agroalimentari, del marketing territoriale, della sostenibilit\u00e0 nonch\u00e9 delle discipline umanistiche, fondamentali per comprendere le dimensioni culturali, sociali e identitarie legate all&#8217;olio extravergine di oliva e ai paesaggi dell&#8217;Adriatico.<\/p>\n<\/div><\/section><\/p><\/div><div class='flex_column_table av-av_one_half-54618c39a3c57255568f5536d9df686d sc-av_one_half av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-54618c39a3c57255568f5536d9df686d\">\n.flex_column.av-av_one_half-54618c39a3c57255568f5536d9df686d{\nwidth:49%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_half-54618c39a3c57255568f5536d9df686d{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_half-54618c39a3c57255568f5536d9df686d .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_half-54618c39a3c57255568f5536d9df686d av_one_half  avia-builder-el-26  el_after_av_one_half  el_before_av_one_half  border-bottom-mob first flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Potatura dell&#8217;olivo: la parola a Giorgio Pannelli<br \/>\n<em>Gioved\u00ec 19 marzo 2026, ore 14.00<\/em><br \/>\n<em><strong>SALA SAN NICOLA &#8211; sala 1 Centro Congressi<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-mmumlbim-f1dcb2bf7add8f82e826856a678846ce'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Barbara Alfei\u00a0<\/b><br \/>\n<b>Raffele Antonello<\/b><br \/>\n<em>Moderano\u00a0<\/em><br \/>\n<b>Francesco Cherubini<\/b><br \/>\n<b>Maurizio Pescari\u00a0<\/b><\/p>\n<p>Talk show interattivo con domande dal pubblico e risposte direttamente da Giorgio Pannelli, fondatore della Scuola Potatura Olivo<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-c71a4205327b4ce260735edab8e912b9\">\n.flex_column.av-av_one_half-c71a4205327b4ce260735edab8e912b9{\nwidth:49%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_half-c71a4205327b4ce260735edab8e912b9{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_half-c71a4205327b4ce260735edab8e912b9 .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_half-c71a4205327b4ce260735edab8e912b9 av_one_half  avia-builder-el-29  el_after_av_one_half  el_before_av_one_half  border-bottom-mob flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Dalla Ricerca all&#8217;Impresa: i risultati di Agritech e Onfoods e il Programma Re-food<br \/>\n<em>Gioved\u00ec 19 marzo 2026, ore 16.00<\/em><br \/>\n<em><strong>SALA SAN NICOLA &#8211; SALA 1 CENTRO CONGRESSI<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Giorgio Mercuri, <\/b>Presidente Confcooperative Puglia<br \/>\n<b>Prof.ssa Maria De Angelis, <\/b>DISSPA Universit\u00e0 degli Studi di Bari &#8211; Fondazione ONFOODS<br \/>\n<b>Dott. Antonio Moretti,<\/b> Direttore CNR &#8211; Istituto di scienze delle produzioni alimentari (ISPA)<br \/>\n<b>Dott. Marco Montemurro,<\/b> CNR &#8211; Istituto di scienze delle produzioni alimentari (ISPA)<br \/>\n<b>Prof. Matteo Spagnulo, <\/b>DISSPA Universit\u00e0 degli Studi di Bari &#8211; Responsabile Scientifico Spoke 7 Agritech<\/p>\n<p><strong>Prof. Ilario Losito<\/strong>, Dipartimento Chimica Universit\u00e0 degli Studi di Bari<\/p>\n<p><strong>Prof.ssa Assunta Pandolfi<\/strong>, Responsabile Scientifico Profetto LifeOil (Spoke 5, Onfoods), DSMOB, Universit\u00e0 degli Studi G. D&#8217;Annunzio Chieti-Pescara<\/p>\n<p><strong>Prof. Francesco Caracciolo<\/strong>, Univ. Napoli Responsabile Scientifico RE-FOOD<\/p>\n<p><strong>Prof.ssa Elena Torrieri<\/strong>, Univ. Napoli &#8211; Responsabile scientifico RE-FOOD (tech)<\/p>\n<p><strong>Giovanni Tricarico<\/strong>, Direttore Confcooperative Puglia<\/p>\n<p><strong>Vincenzo Patruno<\/strong>, Presidente Confcooperative-FedagriPesca Puglia<\/p>\n<p>A cura di Confcooperative Puglia<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 --><div class='flex_column_table av-av_one_half-54618c39a3c57255568f5536d9df686d sc-av_one_half av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-54618c39a3c57255568f5536d9df686d\">\n.flex_column.av-av_one_half-54618c39a3c57255568f5536d9df686d{\nwidth:49%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_half-54618c39a3c57255568f5536d9df686d{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_half-54618c39a3c57255568f5536d9df686d .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_half-54618c39a3c57255568f5536d9df686d av_one_half  avia-builder-el-32  el_after_av_one_half  el_before_av_one_half  border-bottom-mob first flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Living lab HEVON Co-progettare il Carrello degli oli EVO per la ristorazione in esperienza di Biodiversit\u00e0, Identit\u00e0 Aromatiche e Oleoturismo<br \/>\n<em>Gioved\u00ec 19 marzo 2026, ore 16.00<\/em><br \/>\n<em><strong>ARENA REGIONE PUGLIA &#8211; NUOVO PADIGLIONE STAND B46<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p>Organizzato con la collaborazione del Centro Interdipartimentale Cibo in Salute: Nutraceutica, nutrigenomica, microbiota intestinale, agricoltura e benessere sociale &#8211; UniBa<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-c71a4205327b4ce260735edab8e912b9\">\n.flex_column.av-av_one_half-c71a4205327b4ce260735edab8e912b9{\nwidth:49%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_half-c71a4205327b4ce260735edab8e912b9{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_half-c71a4205327b4ce260735edab8e912b9 .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_half-c71a4205327b4ce260735edab8e912b9 av_one_half  avia-builder-el-35  el_after_av_one_half  el_before_av_one_full  border-bottom-mob flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Agri-Talk. Le filiere del Paese Il settore olivicolo: innovare per competere e affrontare le nuove dinamiche globali<br \/>\n<em>Gioved\u00ec 19 marzo 2026, ore 16.30<\/em><br \/>\n<em><strong>SALA SAN MICHELE<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Rosa Maria Vitulano<\/b>, Economista Regional Research Intesa Sanpaolo<br \/>\n<b>Stefano Visone, <\/b>Direttore Commerciale Direzione Agribusiness Divisione Banca dei Territori Intesa Sanpaolo<br \/>\n<b>Anna Carbonelli, <\/b>Responsabile Solution Imprese Sales &amp; Marketing Imprese Divisione Banca dei Territori Intesa Sanpaolo<br \/>\n<b>Riccardo Cassetta, <\/b>Amministratore unico Olio Levante<br \/>\n<b>Paolo Melone, <\/b>Responsabile Sviluppo Estero e Internazionalizzazione Imprese Divisione Banca dei Territori Intesa Sanpaolo<\/p>\n<p><strong>Marcello Micieli<\/strong>, Head of Banking Channel Central South Italy Grenke Italia <strong>Savino Muraglia,<\/strong> CEO e Owner Frantoio Muraglia<\/p>\n<p>A cura di Intesa Sanpaolo, Direzione Agribusiness<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_full-46475fe5317adbb21a39f99ede20efe2\">\n.flex_column.av-av_one_full-46475fe5317adbb21a39f99ede20efe2{\npadding:30px 30px 30px 30px;\n}\n\n@media only screen and (min-width: 480px) and (max-width: 767px){ \n.flex_column.av-av_one_full-46475fe5317adbb21a39f99ede20efe2{\npadding:5px 5px 5px 5px;\n}\n}\n\n@media only screen and (max-width: 479px){ \n.flex_column.av-av_one_full-46475fe5317adbb21a39f99ede20efe2{\npadding:5px 5px 5px 5px;\n}\n}\n<\/style>\n<div class='flex_column av-av_one_full-46475fe5317adbb21a39f99ede20efe2 av_one_full  avia-builder-el-38  el_after_av_one_half  el_before_av_one_third  first flex_column_div av-animated-generic fade-in av-parallax-object column-top-margin' data-parallax=\"{&quot;parallax&quot;:&quot;bottom_top&quot;,&quot;parallax_speed&quot;:&quot;-10&quot;,&quot;av-desktop-parallax&quot;:&quot;inherit&quot;,&quot;av-desktop-parallax_speed&quot;:&quot;inherit&quot;,&quot;av-medium-parallax&quot;:&quot;inherit&quot;,&quot;av-medium-parallax_speed&quot;:&quot;inherit&quot;,&quot;av-small-parallax&quot;:&quot;inherit&quot;,&quot;av-small-parallax_speed&quot;:&quot;inherit&quot;,&quot;av-mini-parallax&quot;:&quot;inherit&quot;,&quot;av-mini-parallax_speed&quot;:&quot;inherit&quot;,&quot;parallax-container&quot;:&quot;.av-av_one_full-46475fe5317adbb21a39f99ede20efe2&quot;}\"    id=\"second-title\"  ><section  class='av_textblock_section av-av_textblock-7a1af7d8f9790576b1769c0a9f0449ed'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h1 style=\"text-align: center;\">Venerdi 20 Marzo 2026<\/h1>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-3b2307b683e43c7f5a7eb383cfb8815f\">\n#top .hr.hr-invisible.av-av_hr-3b2307b683e43c7f5a7eb383cfb8815f{\nheight:80px;\n}\n<\/style>\n<div  class='hr av-av_hr-3b2307b683e43c7f5a7eb383cfb8815f hr-invisible  avia-builder-el-40  el_after_av_textblock  avia-builder-el-last '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p><\/div><div class='flex_column_table av-av_one_third-54618c39a3c57255568f5536d9df686d sc-av_one_third av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-54618c39a3c57255568f5536d9df686d\">\n.flex_column.av-av_one_third-54618c39a3c57255568f5536d9df686d{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-54618c39a3c57255568f5536d9df686d{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-54618c39a3c57255568f5536d9df686d .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-54618c39a3c57255568f5536d9df686d av_one_third  avia-builder-el-41  el_after_av_one_full  el_before_av_one_third  border-bottom-mob first flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Mitocondri in forma e bambini in salute: il potere dei polifenoli dell&#8217;olio extravegine di oliva<br \/>\n<em>Venerd\u00ec 20 Marzo 2026, ore 9.30<\/em><br \/>\n<em><strong>ARENA REGIONE PUGLIA &#8211; NUOVO PADIGLIONE STAND B46<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Anna Signorile, <\/b>Universit\u00e0 degli Studi Aldo Moro di Bari<\/p>\n<p>Organizzato con la collaborazione del Centro Interdipartimentale Cibo in Salute: Nutraceutica, nutrigenomica, microbiota intestinale, agricoltura e benessere sociale &#8211; UniBa.<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-4c1e4702106c4391e15a7b70659f57a1\">\n.flex_column.av-av_one_third-4c1e4702106c4391e15a7b70659f57a1{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-4c1e4702106c4391e15a7b70659f57a1{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-4c1e4702106c4391e15a7b70659f57a1 .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-4c1e4702106c4391e15a7b70659f57a1 av_one_third  avia-builder-el-44  el_after_av_one_third  el_before_av_one_third  border-bottom-mob flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   id=\"conv-beer\"  ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Innovazioni e opportunit\u00e0 per la filiera della birra 1\u00b0 slot<\/p>\n<p><em>Venerd\u00ec 20 Marzo 2026, ore 10.00<\/em><\/p>\n<p><em><strong>SALA SAN MICHELE<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Vittorio Ferraris,<\/b> Presidente unionbirrai<br \/>\n<b>Maurizio Zecca, <\/b>Consorzio Birra Italiana<br \/>\n<b>Antonella Baiano, <\/b>Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria, Universit\u00e0 Studi di Foggia<br \/>\n<b>Michele Solimando, <\/b>Birrificio Rebeers, Foggia\u00a0<b><br \/>\nDomenico Ferrara, <\/b>Birrificio 79, Matera\u00a0<b><br \/>\nEspedito Alfarano, <\/b>Birrificio Birra pugliese, Taranto<\/p>\n<p>Con la collaborazione di Prof. Giuseppe Perretti e Tecniche Nuove<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-c71a4205327b4ce260735edab8e912b9\">\n.flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-c71a4205327b4ce260735edab8e912b9 .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-c71a4205327b4ce260735edab8e912b9 av_one_third  avia-builder-el-47  el_after_av_one_third  el_before_av_one_third  border-bottom-mob flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>&#8220;Non chiamateli Scarti&#8221; &#8211; La sfida normativa del Frantoio Oleario Moderno<br \/>\n<em>Venerd\u00ec 20 Marzo 2026, ore 11.00<\/em><br \/>\n<em> <strong>SALA SAN NICOLA &#8211; Sala 1 Centro Congressi<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><b><br \/>\n<\/b><strong>Roberto Bellotti,<\/strong> Rettore dell&#8217;Universit\u00e0 di Bari &#8220;Aldo Moro&#8221;<br \/>\n<strong>Michele Librandi<\/strong>, Presidente FOA Italia<br \/>\n<strong>Federico Fresia<\/strong>, Presidente Confartigianato Frantoiani<br \/>\n<strong>David Granieri<\/strong>, Presidente Unaprol\u00a0<b><br \/>\nAlessandro Leone, <\/b>UniBa<b><br \/>\nMaurizio Servili, <\/b>UniPG<br \/>\n<b>Emilio Gatto<\/b> DG DIFOR Masaf<br \/>\n<b>Domenico Fazio, <\/b>FOA Italia<br \/>\n<b>Antonio Greco, <\/b>OP Puglia Olive<b><br \/>\nEmilia Nappi, <\/b>Confartigianato imprese<b><br \/>\nRaffaele Nevi, <\/b>Segretario XIII Commissione Agricoltura<\/p>\n<p>Organizzato con la collaborazione del Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti dell\u2019Universit\u00e0 di Bari Aldo moro e da FOA Frantoi Oleari Associati<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 --><div class='flex_column_table av-av_one_third-54618c39a3c57255568f5536d9df686d sc-av_one_third av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-54618c39a3c57255568f5536d9df686d\">\n.flex_column.av-av_one_third-54618c39a3c57255568f5536d9df686d{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-54618c39a3c57255568f5536d9df686d{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-54618c39a3c57255568f5536d9df686d .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-54618c39a3c57255568f5536d9df686d av_one_third  avia-builder-el-50  el_after_av_one_third  el_before_av_one_third  border-bottom-mob first flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>World caf\u00e8 Hevon HEVON experience in Restaurants<br \/>\n<em>Venerd\u00ec 20 Marzo 2026, ore 11.00<\/em><br \/>\n<em><strong>ARENA REGIONE PUGLIA &#8211; NUOVO PADIGLIONE STAND B46<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p>Organizzato con la collaborazione del Centro Interdipartimentale Cibo in Salute: Nutraceutica, nutrigenomica, microbiota intestinale, agricoltura e benessere sociale &#8211; UniBa.<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-28e38e253f1230c8421c339e6a73e7e3\">\n.flex_column.av-av_one_third-28e38e253f1230c8421c339e6a73e7e3{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-28e38e253f1230c8421c339e6a73e7e3{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-28e38e253f1230c8421c339e6a73e7e3 .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-28e38e253f1230c8421c339e6a73e7e3 av_one_third  avia-builder-el-53  el_after_av_one_third  el_before_av_one_third  border-bottom-mob flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Essentia, il nuovo modo di fare olio. L&#8217;evoluzione del frantoio. Controllo del profilo aromatico in tempo reale, per la massima valorizzazione dell&#8217;olio EVO.<br \/>\n<em>Venerd\u00ec 20 Marzo 2026, ore 11.45<\/em><br \/>\n<em> <strong>SALA SAN MICHELE<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Marco Scanu, <\/b>Oleologo<\/p>\n<p>Organizzato da Falco Srl<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-c71a4205327b4ce260735edab8e912b9\">\n.flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-c71a4205327b4ce260735edab8e912b9 .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-c71a4205327b4ce260735edab8e912b9 av_one_third  avia-builder-el-56  el_after_av_one_third  el_before_av_one_third  border-bottom-mob flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>HEVON Oleoristorazione, oleoturismo e salute in una visione transfrontaliera<br \/>\n<em>Venerd\u00ec 20 Marzo 2026, ore 13.00<\/em><br \/>\n<em><strong>ARENA REGIONE PUGLIA &#8211; NUOVO PADIGLIONE STAND B46<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p>Organizzato con la collaborazione del Centro Interdipartimentale Cibo in Salute: Nutraceutica, nutrigenomica, microbiota intestinale, agricoltura e benessere sociale &#8211; UniBa.<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-8bc862916ab1823cbc3370033cb7acae\">\n.avia_transform .flex_column.av-av_one_third-8bc862916ab1823cbc3370033cb7acae{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n<\/style>\n<div class='flex_column av-av_one_third-8bc862916ab1823cbc3370033cb7acae av_one_third  avia-builder-el-59  el_after_av_one_third  el_before_av_one_third  border-bottom-mob first flex_column_div av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   id=\"conv-beer\"  ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Innovazioni e opportunit\u00e0 per la filiera della birra 2\u00b0 slot<\/p>\n<p><em>Venerd\u00ec 20 Marzo 2026, ore 14.00<\/em><br \/>\n<em> <strong>SALA SAN MICHELE<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Vittorio Ferraris,<\/b> Presidente unionbirrai<br \/>\n<b>Maurizio Zecca, <\/b>Consorzio Birra Italiana<br \/>\n<b>Antonella Baiano, <\/b>Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria, Universit\u00e0 Studi di Foggia<br \/>\n<b>Michele Solimando, <\/b>Birrificio Rebeers, Foggia\u00a0<b><br \/>\nDomenico Ferrara, <\/b>Birrificio 79, Matera\u00a0<b><br \/>\nEspedito Alfarano, <\/b>Birrificio Birra pugliese, Taranto<\/p>\n<p>Con la collaborazione di Prof. Giuseppe Perretti e Tecniche Nuove<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-28e38e253f1230c8421c339e6a73e7e3\">\n.avia_transform .flex_column.av-av_one_third-28e38e253f1230c8421c339e6a73e7e3{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n<\/style>\n<div class='flex_column av-av_one_third-28e38e253f1230c8421c339e6a73e7e3 av_one_third  avia-builder-el-62  el_after_av_one_third  el_before_av_one_third  border-bottom-mob flex_column_div av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Nuove Tecnologie al servizio del frantoio: qualit\u00e0 e processo estrattivo<br \/>\n<em>Venerd\u00ec 20 Marzo 2026, ore 14.00<\/em><br \/>\n<em> <strong>SALA SAN NICOLA &#8211; Sala 1 Centro Congressi\u00a0<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Maurizio Servizi, <\/b>Professore Ordinario dell&#8217;Universit\u00e0 degli Studi Perugia<br \/>\n<b>Roberto Bil\u00f2, <\/b>Responsabile Tecnico Pieralisi Maip S.p.A.<br \/>\n<b>Alessandro Leone, <\/b>Professore Ordinario dell&#8217;Universit\u00e0 degli Studi di Bari Aldo Moro<br \/>\n<b><\/b><\/p>\n<p>Organizzato da Pieralisi Maip S.p.A e L&#8217;Olivonews<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-c71a4205327b4ce260735edab8e912b9\">\n.avia_transform .flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n<\/style>\n<div class='flex_column av-av_one_third-c71a4205327b4ce260735edab8e912b9 av_one_third  avia-builder-el-65  el_after_av_one_third  el_before_av_one_third  border-bottom-mob flex_column_div av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Valorizzazione territoriale tra tradizione e innovazione: il contributo dei progetti regionali ReGeVip e RiViVi Valle d&#8217;Itria nella sfida del comparto vitivinicolo pugliese<br \/>\n<em>Venerd\u00ec 20 Marzo 2026, ore 15.00<\/em><br \/>\n<em><strong>ARENA REGIONE PUGLIA &#8211; NUOVO PADIGLIONE STAND B46<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Pierfederico La Notte, <\/b>Istituto per la protezione sostenibile delle piante &#8211; CNR Bari<\/p>\n<p>Organizzato con la collaborazione del Centro Interdipartimentale Cibo in Salute: Nutraceutica, nutrigenomica, microbiota intestinale, agricoltura e benessere sociale &#8211; UniBa.<\/p>\n<\/div><\/section><\/p><\/div><div class='flex_column_table av-av_one_third-54618c39a3c57255568f5536d9df686d sc-av_one_third av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-54618c39a3c57255568f5536d9df686d\">\n.flex_column.av-av_one_third-54618c39a3c57255568f5536d9df686d{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-54618c39a3c57255568f5536d9df686d{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-54618c39a3c57255568f5536d9df686d .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-54618c39a3c57255568f5536d9df686d av_one_third  avia-builder-el-68  el_after_av_one_third  el_before_av_one_third  border-bottom-mob first flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>&#8220;La Xylella in Puglia, tra passato e futuro&#8221;<br \/>\n<em>Venerd\u00ec 20 Marzo 2026, ore 15.15<\/em><br \/>\n<em><strong>SALA SAN MICHELE\u00a0<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Gennaro Sicolo, <\/b>Presidente Italia Olivicola Scarl<br \/>\n<b>Vito Leccese, <\/b>Sindaco di Bari<br \/>\n<b>Franesco Paolicelli, <\/b>Assessore Agricoltura e Sviluppo Rurale Regione Puglia<br \/>\n<b>Donato Boscia, <\/b>Consiglio Nazionale delle ricerche di Bari (Cnr-Ipsp)\u00a0<b><br \/>\nPatrizio Giacomo La Pietra, <\/b>Sottosegretario di Stato MASAF\u00a0<b><br \/>\nCristiano Fini,<\/b> Presidente CIA Agricoltori Italiani<\/p>\n<p>Organizzato da Italia Olivicola<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-c71a4205327b4ce260735edab8e912b9\">\n.flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-c71a4205327b4ce260735edab8e912b9 .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-c71a4205327b4ce260735edab8e912b9 av_one_third  avia-builder-el-71  el_after_av_one_third  el_before_av_one_third  border-bottom-mob flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Assemblea FOA &#8211; Frantoi Oleari Associati<br \/>\n<em>Venerd\u00ec 20 Marzo 2026, ore 15.15<\/em><br \/>\n<em><strong>SALA SAN NICOLA &#8211; Sala 1 <\/strong><\/em><em><strong>Centro Congressi\u00a0<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-mmt9nw7p-29e69c67164b010de6149b241b71d171'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Giovanni Melcarne, <\/b>Frantoiano e Presidente consorzio Olio DOP Terra D&#8217;Otranto<br \/>\n<b>Prof. Pier Paolo Miglietta, <\/b>Universit\u00e0 del Salento<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-c71a4205327b4ce260735edab8e912b9\">\n.flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-c71a4205327b4ce260735edab8e912b9 .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-c71a4205327b4ce260735edab8e912b9 av_one_third  avia-builder-el-74  el_after_av_one_third  el_before_av_one_third  border-bottom-mob flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Qualit\u00e0 dell&#8217;olio extravergine di oliva e claim salutistici<br \/>\n<em>Venerd\u00ec 20 Marzo 2026, ore 16.00<\/em><br \/>\n<em><strong>ARENA REGIONE PUGLIA &#8211; NUOVO PADIGLIONE STAND B46<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Dora de Santis, <\/b>Presidente FOOI Filiera Olivicola<br \/>\n<b><\/b><\/p>\n<p>Organizzato con la collaborazione del Centro Interdipartimentale Cibo in Salute: Nutraceutica, nutrigenomica, microbiota intestinale, agricoltura e benessere sociale &#8211; UniBa.<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 --><div class='flex_column_table av-av_one_third-54618c39a3c57255568f5536d9df686d sc-av_one_third av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-54618c39a3c57255568f5536d9df686d\">\n.flex_column.av-av_one_third-54618c39a3c57255568f5536d9df686d{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-54618c39a3c57255568f5536d9df686d{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-54618c39a3c57255568f5536d9df686d .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-54618c39a3c57255568f5536d9df686d av_one_third  avia-builder-el-77  el_after_av_one_third  el_before_av_one_full  border-bottom-mob first flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>La sinfonia degli ultrasuoni apre la strada agli oli EVO premiati<br \/>\n<em>Venerd\u00ec 20 Marzo 2026, ore 16.45<\/em><br \/>\n<em><strong>ARENA REGIONE PUGLIA &#8211; NUOVO PADIGLIONE STAND B46<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Christian Eichhorst, <\/b>Weber spa<\/p>\n<p>Organizzato con la collaborazione del Centro Interdipartimentale Cibo in Salute: Nutraceutica, nutrigenomica, microbiota intestinale, agricoltura e benessere sociale &#8211; UniBa.<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_full-46475fe5317adbb21a39f99ede20efe2\">\n.flex_column.av-av_one_full-46475fe5317adbb21a39f99ede20efe2{\npadding:30px 30px 30px 30px;\n}\n\n@media only screen and (min-width: 480px) and (max-width: 767px){ \n.flex_column.av-av_one_full-46475fe5317adbb21a39f99ede20efe2{\npadding:5px 5px 5px 5px;\n}\n}\n\n@media only screen and (max-width: 479px){ \n.flex_column.av-av_one_full-46475fe5317adbb21a39f99ede20efe2{\npadding:5px 5px 5px 5px;\n}\n}\n<\/style>\n<div class='flex_column av-av_one_full-46475fe5317adbb21a39f99ede20efe2 av_one_full  avia-builder-el-80  el_after_av_one_third  el_before_av_one_third  first flex_column_div av-animated-generic fade-in av-parallax-object column-top-margin' data-parallax=\"{&quot;parallax&quot;:&quot;bottom_top&quot;,&quot;parallax_speed&quot;:&quot;-10&quot;,&quot;av-desktop-parallax&quot;:&quot;inherit&quot;,&quot;av-desktop-parallax_speed&quot;:&quot;inherit&quot;,&quot;av-medium-parallax&quot;:&quot;inherit&quot;,&quot;av-medium-parallax_speed&quot;:&quot;inherit&quot;,&quot;av-small-parallax&quot;:&quot;inherit&quot;,&quot;av-small-parallax_speed&quot;:&quot;inherit&quot;,&quot;av-mini-parallax&quot;:&quot;inherit&quot;,&quot;av-mini-parallax_speed&quot;:&quot;inherit&quot;,&quot;parallax-container&quot;:&quot;.av-av_one_full-46475fe5317adbb21a39f99ede20efe2&quot;}\"    id=\"second-title\"  ><section  class='av_textblock_section av-av_textblock-7a1af7d8f9790576b1769c0a9f0449ed'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h1 style=\"text-align: center;\">Sabato 21 Marzo 2026<\/h1>\n<\/div><\/section><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-3b2307b683e43c7f5a7eb383cfb8815f\">\n#top .hr.hr-invisible.av-av_hr-3b2307b683e43c7f5a7eb383cfb8815f{\nheight:80px;\n}\n<\/style>\n<div  class='hr av-av_hr-3b2307b683e43c7f5a7eb383cfb8815f hr-invisible  avia-builder-el-82  el_after_av_textblock  avia-builder-el-last '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p><\/div><div class='flex_column_table av-av_one_third-54618c39a3c57255568f5536d9df686d sc-av_one_third av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-54618c39a3c57255568f5536d9df686d\">\n.flex_column.av-av_one_third-54618c39a3c57255568f5536d9df686d{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-54618c39a3c57255568f5536d9df686d{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-54618c39a3c57255568f5536d9df686d .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-54618c39a3c57255568f5536d9df686d av_one_third  avia-builder-el-83  el_after_av_one_full  el_before_av_one_third  border-bottom-mob first flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Risorse enologiche e sottoprodotti<br \/>\n<em>Sabato 21 Marzo 2026, ore 9.30<\/em><br \/>\n<em><strong>ARENA REGIONE PUGLIA &#8211; NUOVO PADIGLIONE STAND B46<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Pasquale Crupi, <\/b>Universit\u00e0 di Palermo<\/p>\n<p>Organizzato con la collaborazione del Centro Interdipartimentale Cibo in Salute: Nutraceutica, nutrigenomica, microbiota intestinale, agricoltura e benessere sociale &#8211; UniBa.<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-c71a4205327b4ce260735edab8e912b9\">\n.flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-c71a4205327b4ce260735edab8e912b9 .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-c71a4205327b4ce260735edab8e912b9 av_one_third  avia-builder-el-86  el_after_av_one_third  el_before_av_one_third  border-bottom-mob flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Selezione varietale: nuove frontiere per le Doc<br \/>\n<em>Sabato 21 Marzo 2026, ore 10.00<\/em><br \/>\n<em> <strong>SALA SAN MICHELE<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><\/p>\n<p><b>Laura Rustioni, <\/b>Professoressa di Viticoltura, Universit\u00e0 del Salento<br \/>\n<b>Donato Boscia, <\/b>Gi\u00e0 responsabile della sede di Bari dell&#8217;Istituto per la Protezione Sostenibile delle Piante del CNR<br \/>\n<b>Pier Paolo Miglietta, <\/b>Presidente CdS in Viticolturaed Enologia, Universit\u00e0 del Salento<br \/>\n<b>Giulio Paolo Anusdei, <\/b>Professore di Marketing Agroalimentare, Universit\u00e0 Pegaso \u00a0<b><br \/>\nNovella Pastorelli,<\/b> Presidente del Consorzio di Tutela Primitivo di Manduria DOC e DOCG\u00a0<b><br \/>\nFrancesco Liantonio, <\/b>Presidente del COnsorzio di Tutela Vini DOC Castel del Monte<br \/>\n<b>Rosario Cestonze, <\/b>Presidente della Federazione regionale dell&#8217;Ordine dei Dottori Agronomi e Dottori Forestali<br \/>\n<b>Leonardo Palumbo, <\/b>Vicepresidente dell&#8217;Union Internationale des Enologues e Consigliere Nazionale Assoenologi<br \/>\n<b>Giuseppe Baldassare,<\/b> Consigliere Nazionale Associaizone Italiana Sommelier<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-c71a4205327b4ce260735edab8e912b9\">\n.flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-c71a4205327b4ce260735edab8e912b9 .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-c71a4205327b4ce260735edab8e912b9 av_one_third  avia-builder-el-89  el_after_av_one_third  el_before_av_one_third  border-bottom-mob flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>La nuova tecnologia Mori Tem<br \/>\n<em>Sabato 21 Marzo 2026, ore 10.00<\/em><br \/>\n<em> <strong>SALA SAN NICOLA &#8211; Sala 1 centro congressi\u00a0<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Pierpaolo Arca\u00a0<\/b><br \/>\n<b>Guido Testi<\/b><br \/>\n<b>Donato Palancia<br \/>\n<\/b><strong>Patrizio Mori<\/strong><b><\/b><\/p>\n<p>Organizzato da Mori Tem<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 --><div class='flex_column_table av-av_one_third-54618c39a3c57255568f5536d9df686d sc-av_one_third av-equal-height-column-flextable'>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-54618c39a3c57255568f5536d9df686d\">\n.flex_column.av-av_one_third-54618c39a3c57255568f5536d9df686d{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-54618c39a3c57255568f5536d9df686d{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-54618c39a3c57255568f5536d9df686d .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-54618c39a3c57255568f5536d9df686d av_one_third  avia-builder-el-92  el_after_av_one_third  el_before_av_one_third  border-bottom-mob first flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Reti energetiche nella filiera olivicola olearia<br \/>\n<em>Sabato 21 Marzo 2026, ore 10.45<\/em><br \/>\n<em><strong>ARENA REGIONE PUGLIA &#8211; NUOVO PADIGLIONE STAND B46<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><br \/>\n<b>Riccardo Amirante,<\/b> Politecnico di Bari<\/p>\n<p>Organizzato con la collaborazione del Centro Interdipartimentale Cibo in Salute: Nutraceutica, nutrigenomica, microbiota intestinale, agricoltura e benessere sociale &#8211; UniBa.<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-c71a4205327b4ce260735edab8e912b9\">\n.flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-c71a4205327b4ce260735edab8e912b9 .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-c71a4205327b4ce260735edab8e912b9 av_one_third  avia-builder-el-95  el_after_av_one_third  el_before_av_one_third  border-bottom-mob flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>L&#8217;olivicoltore del XXI secolo tra sfide e opportunit\u00e0<br \/>\n<em>Sabato 21 Marzo 2026, ore 11.30<\/em><br \/>\n<em> <strong>SALA SAN NICOLA &#8211; Sala 1 Centro Congressi<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><\/p>\n<p><b>Salvatore Camposeo, <\/b>Prof. Universit\u00e0 degli Studi di Bari Aldo Moro<br \/>\n<b>Salvatore Germinara,<\/b> Prof. Universit\u00e0 di Foggia<br \/>\n<b>Francesco Maldera, <\/b>Socio Nika &#8211; Next Innovation and Knowledge in Agriculture, Spin off Universit\u00e0 degli Studi di Bari Aldo Moro<\/p>\n<\/div><\/section><\/p><\/div><div class='av-flex-placeholder'><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_third-c71a4205327b4ce260735edab8e912b9\">\n.flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\nwidth:32%;\nmargin-left:0;\n}\n.avia_transform .flex_column.av-av_one_third-c71a4205327b4ce260735edab8e912b9{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n#top .flex_column_table.av-equal-height-column-flextable.av-av_one_third-c71a4205327b4ce260735edab8e912b9 .av-flex-placeholder{\nwidth:2%;\n}\n<\/style>\n<div class='flex_column av-av_one_third-c71a4205327b4ce260735edab8e912b9 av_one_third  avia-builder-el-98  el_after_av_one_third  el_before_av_one_half  border-bottom-mob flex_column_table_cell av-equal-height-column av-align-top av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Il vino nella gastronomia. La chimica della marinatura e del brasato<br \/>\n<em>Sabato 21 Marzo 2026, ore 12.00<\/em><br \/>\n<em><strong>ARENA REGIONE PUGLIA &#8211; NUOVO PADIGLIONE STAND B46<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><\/p>\n<p><b>Francesco Longobardi, <\/b>Universit\u00e0 degli Studi Aldo Moro di Bari<\/p>\n<p>Organizzato con la collaborazione del Centro Interdipartimentale Cibo in Salute: Nutraceutica, nutrigenomica, microbiota intestinale, agricoltura e benessere sociale &#8211; UniBa.<\/p>\n<\/div><\/section><\/p><\/div><\/div><!--close column table wrapper. Autoclose: 1 -->\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-3749589e46e52cd9207035247615dbf6\">\n.avia_transform .flex_column.av-av_one_half-3749589e46e52cd9207035247615dbf6{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n<\/style>\n<div class='flex_column av-av_one_half-3749589e46e52cd9207035247615dbf6 av_one_half  avia-builder-el-101  el_after_av_one_third  el_before_av_one_half  border-bottom-mob first flex_column_div av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Il caolino come strumento di difesa dell&#8217;ulivo &#8211; come ottenere un olio di qualit\u00e0 in un anno difficile<br \/>\n<em>Sabato 21 Marzo 2026, ore 12.15<\/em><br \/>\n<em> <strong>SALA SAN MICHELE\u00a0<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><\/p>\n<p><b>Gianni Santilli\u00a0<\/b><br \/>\n<b>Camillo Calore\u00a0<\/b><br \/>\n<b>Domenico Bucca\u00a0<\/b><\/p>\n<p>Organizzato da: CLAY &amp; CLAY<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-28e38e253f1230c8421c339e6a73e7e3\">\n.avia_transform .flex_column.av-av_one_half-28e38e253f1230c8421c339e6a73e7e3{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n<\/style>\n<div class='flex_column av-av_one_half-28e38e253f1230c8421c339e6a73e7e3 av_one_half  avia-builder-el-104  el_after_av_one_half  el_before_av_one_half  border-bottom-mob flex_column_div av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>La nuova filiera digitale dell&#8217;olio: portaledellolio e qrolio per valorizzare l&#8217;olio di qualit\u00e0<br \/>\n<em>Sabato 21 Marzo 2026, ore 14.30<\/em><br \/>\n<em> <strong>SALA SAN MICHELE<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><\/p>\n<p><b>Piervito Colonna\u00a0<\/b><br \/>\n<b>Michele Monopoli\u00a0<\/b><\/p>\n<p>Organizzato da: portaledell&#8217;olio.it<\/p>\n<\/div><\/section><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_half-3749589e46e52cd9207035247615dbf6\">\n.avia_transform .flex_column.av-av_one_half-3749589e46e52cd9207035247615dbf6{\n-webkit-animation-duration:1.5s;\n-moz-animation-duration:1.5s;\nanimation-duration:1.5s;\n}\n<\/style>\n<div class='flex_column av-av_one_half-3749589e46e52cd9207035247615dbf6 av_one_half  avia-builder-el-107  el_after_av_one_half  avia-builder-el-last  border-bottom-mob first flex_column_div av-animated-generic fade-in-up avia-link-column av-column-link column-top-margin'    data-link-column-url=\"#\"   ><a class=\"av-screen-reader-only\" href=# >Follow a manual added link<\/a><p><section  class='av_textblock_section av-av_textblock-03ce58288817fc3e3197463b5a7a2fbb'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock title-convegni'  itemprop=\"text\" ><p>Olio, chimica e salute: work in progress<br \/>\n<em>Sabato 21 Marzo 2026, ore 15.00<\/em><br \/>\n<em><strong>ARENA REGIONE PUGLIA &#8211; NUOVO PADIGLIONE STAND B46<\/strong><\/em><\/p>\n<\/div><\/section><br \/>\n<section  class='av_textblock_section av-av_textblock-4f1168014fd8b1a22bab99827b96a2cf'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock text-convegni'  itemprop=\"text\" ><p><i>Relatori<\/i><\/p>\n<p><b>Alessandro Annunziato, <\/b>CNR Istituto di Scienze e Produzioni Alimentari<\/p>\n<p>Organizzato con la collaborazione del Centro Interdipartimentale Cibo in Salute: Nutraceutica, nutrigenomica, microbiota intestinale, agricoltura e benessere sociale &#8211; UniBa.<\/p>\n<\/div><\/section><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-895","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Conferences - ENOLIEXPO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.enoliexpo.com\/en\/conferences\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conferences - ENOLIEXPO\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.enoliexpo.com\/en\/conferences\/\" \/>\n<meta property=\"og:site_name\" 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