International Exhibition of Machineries,
Technologies and Services for Olive Oil and Wine Production
WHERE TRADITION AND INNOVATION
SHAKE HANDS
The olive grower of the 21st century: challenges and opportunities
What characteristics must a 21st-century olive grower have? What challenges do they face, and what opportunities are available to them? How can they interact to change a paradigm in which their role today appears almost secondary to that of the olive tree?
Technology, Innovation and International: Enoliexpo 2026 concludes successfully and looks ahead to 2028
/in COMUNICATI STAMPA, FIRST-HOME, FIRST-PAG-NEW, NEWS, PAGINA-NEWSThe 7th edition of Enoliexpo came to a successful close: the international exhibition dedicated to technologies for the olive growing and olive oil, viticulture and wine, and brewing sectors, took place from 19 to 21 March 2026 at the Fiera del Levante in Bari.