INTERNATIONAL EXHIBITION Enoliexpo Italy

Enoliexpo has obtained again the title of International Exhibition, confirming its position as the perfect showcase to grow your business.

A recognition that becomes a real advantage, in order to access to subsidies and benefits. Thanks to this title, the companies registered at an international exhibition can access to the subsidy provided by the chamber of commerce systems, the regions or through Simest funds.

Enoliexpo is the only exhibition in Italy gathering in one place the 4 sectors: 

This is why you should exhibit:

 Targeted visibility in front of concretely interested operators

► Qualified networking with producers, companies and distributors

► Business opportunities in a constantly growing market, increasingly focused on innovation

► Biennial event: those who participate today are guaranteed a competitive advantage in the market until the next edition.

Enoliexpo is not only an exhibition, but a way to speed your commercial opportunities, growth, networking and opening up new markets.

Reserve now your exhibition space and place your company at the center of the international scene.

Previous articles

Technology, Innovation and International: Enoliexpo 2026 concludes successfully and looks ahead to 2028

The 7th edition of Enoliexpo came to a successful close: the international exhibition dedicated to technologies for the olive growing and olive oil, viticulture and wine, and brewing sectors, took place from 19 to 21 March 2026 at the Fiera del Levante in Bari.

The olive grower of the 21st century: challenges and opportunities

What characteristics must a 21st-century olive grower have? What challenges do they face, and what opportunities are available to them? How can they interact to change a paradigm in which their role today appears almost secondary to that of the olive tree?

Resistant vineyards to enrich the ampelographic landscape amid climate change, pathogens, and Xylell

Introducing resistant grape varieties to cope with climate change and the increased virulence of certain pathogens, including Xylella, a bacterium traditionally associated with olive groves but which, as we have seen, is also capable of infecting vines.