Enoliexpo 2026: Expectations are growing. Record of Numbers six months before opening

Six months before opening, Enoliexpo 2026 is strengthening its position in the trade fair landscape as a leading event for technologies serving the olive oil and wine sectors.

The next edition, scheduled for March 19th-21st, 2026, at the Fiera del Levante in Bari promises to be the largest ever, with a focus on innovation, business, and internationalization.

Thanks to the renewed collaboration with ITA – Italian Trade Agency, which will encourage the arrival of buyers from Morocco, Tunisia, Turkey, Algeria, and Greece, and the involvement of professionals active in Albania, North Africa, and the Middle East, in close contact with cooperatives and large producers.

In fact, more than 100 Italian and international companies have confirmed their participation. This extraordinary result has prompted the organizers, Globe Trotter, to further expand the exhibition space: in addition to the New Pavilion, the adjacent outdoor area of Piazzale 47 will also be involved, with a particular focus on agricultural mechanization, covering an area of approximately 20,000 square meters.

The event will offer a complete overview of the latest machinery, equipment, products and services for the entire supply chain: from the agronomic management of olive groves and vineyards to the most advanced solutions for oil mills and wineries.

The main new features will be introduced on 10th October 2025 during the presentation conference, scheduled to take place at Agrilevante in Bari, promoted by Federunacoma, Enoliexpo’s strategic partner.

Enoliexpo, an event rich in content and opportunities

Alongside the exhibition, the 2026 edition will offer collateral activities designed for visitors and exhibitors, starting with the Beertech sector, dedicated to craft beer technologies; an high-level conference programme, with professional development and training seminars led by leading industry experts; last but not least, as a major new feature, a large outdoor demonstration area where visitors can see the latest agricultural machinery and technologies in action.

Enoliexpo, new services

With the aim of strengthening opportunities for supply and demand to meet, the new edition of EnoliExpo will offer exhibitors a series of innovative and value-added services:

Job Area: a space dedicated to bringing together businesses and professionals, where companies attending the fair can publish and share their job opportunities.

Trade fair marketing course: a free training course reserved for exhibitors, aimed at providing practical and effective tools to make the most of their participation, optimizing communication and visibility before, during, and after the event.

EnoliExpo app: soon to be available on all major platforms, it will allow buyers to get in direct contact with exhibitors and visitors to plan meetings in advance with the companies they are interested in.

Enoliexpo 2026 is preparing to offer an extraordinary edition, combining business, innovation and international networking in a unique showcase on the European trade fair scene.

10th October, 2025
Press Release II – Enoliexpo 2026

Articoli
recenti

Technology, Innovation and International: Enoliexpo 2026 concludes successfully and looks ahead to 2028

The 7th edition of Enoliexpo came to a successful close: the international exhibition dedicated to technologies for the olive growing and olive oil, viticulture and wine, and brewing sectors, took place from 19 to 21 March 2026 at the Fiera del Levante in Bari.

The olive grower of the 21st century: challenges and opportunities

What characteristics must a 21st-century olive grower have? What challenges do they face, and what opportunities are available to them? How can they interact to change a paradigm in which their role today appears almost secondary to that of the olive tree?

Resistant vineyards to enrich the ampelographic landscape amid climate change, pathogens, and Xylell

Introducing resistant grape varieties to cope with climate change and the increased virulence of certain pathogens, including Xylella, a bacterium traditionally associated with olive groves but which, as we have seen, is also capable of infecting vines.