ENOLIEXPO 2026: Innovation, Business and Internationalisation
From 19th to 21st of March 2026, Enoliexpo will return to Fiera del levante, in Bari (Italy) with a more international and future-oriented edition.
Enoliexpo offers a comprehensive overview of technologies, machinery and solutions for the entire sector: from the care and managment of olive groves and vineyards, to innovations in olive oil mills and wineries, end-of-line solutions and packaging.
Confirmations and news for Enoliexpo 2026:
► Beertech: the sector dedicated to Craft Beer, solutions and technologies for the brewing industry
► International visibility: incoming foreign buyers from Turkey, Albania, North Africa and the Middle East.
► High-level conference programme, with experts, trends and strategies for the future of the 3 sectors.
► Demonstration area: machinery and technologies in action!
► Job Area: opportunities to meet supply and demand, companies and professionals (also for dealers!)
► Enoliexpo App with matchmaking, to connect exhibitors and visitors in a smart way
► Free trade fair marketing course, to maximise your participation at Enoliexpo
Be part of the 7th edition of Enoliexpo! An event that combines tradition, innovation, business and internationalisation.
Technology, Innovation and International: Enoliexpo 2026 concludes successfully and looks ahead to 2028
/in COMUNICATI STAMPA, FIRST-HOME, FIRST-PAG-NEW, NEWS, PAGINA-NEWSThe 7th edition of Enoliexpo came to a successful close: the international exhibition dedicated to technologies for the olive growing and olive oil, viticulture and wine, and brewing sectors, took place from 19 to 21 March 2026 at the Fiera del Levante in Bari.
The olive grower of the 21st century: challenges and opportunities
/in NEWS, PAGINA-NEWSWhat characteristics must a 21st-century olive grower have? What challenges do they face, and what opportunities are available to them? How can they interact to change a paradigm in which their role today appears almost secondary to that of the olive tree?
Resistant vineyards to enrich the ampelographic landscape amid climate change, pathogens, and Xylell
/in NEWS, PAGINA-NEWSIntroducing resistant grape varieties to cope with climate change and the increased virulence of certain pathogens, including Xylella, a bacterium traditionally associated with olive groves but which, as we have seen, is also capable of infecting vines.