With a large number of companies that have already confirmed their participation – many of which have expanded their exhibition space – and the addition of new important companies, the next edition of Enoliexpo is taking shape, the international trade fair for machinery, equipment, technologies, products and services for the olive-oil and viticulture-enological supply chains scheduled in Bari from 19 to 21 March 2026.
The relationship with the world of research and universities is also consolidated, which will contribute to creating, during the three days of the exhibition, training and professional updating opportunities for the best agronomic management, for innovative actions in the transformation and packaging processes, for the most useful suggestions on financial opportunities, marketing and new markets.
In short, those who visit EnoliExpo already know that they can count on all the most innovative technologies for the production of olive oil and wine. The organization remains available to provide all the additional information that operators interested in exhibiting intend to have: a presence capable of receiving visibility and feedback from an audience of professional visitors that exceeded 10 thousand people in the previous edition.
May 7th, 2025
Press Release I – Enoliexpo 2026
Technology, Innovation and International: Enoliexpo 2026 concludes successfully and looks ahead to 2028
/in COMUNICATI STAMPA, FIRST-HOME, FIRST-PAG-NEW, NEWS, PAGINA-NEWSThe 7th edition of Enoliexpo came to a successful close: the international exhibition dedicated to technologies for the olive growing and olive oil, viticulture and wine, and brewing sectors, took place from 19 to 21 March 2026 at the Fiera del Levante in Bari.
The olive grower of the 21st century: challenges and opportunities
/in NEWS, PAGINA-NEWSWhat characteristics must a 21st-century olive grower have? What challenges do they face, and what opportunities are available to them? How can they interact to change a paradigm in which their role today appears almost secondary to that of the olive tree?
Resistant vineyards to enrich the ampelographic landscape amid climate change, pathogens, and Xylell
/in NEWS, PAGINA-NEWSIntroducing resistant grape varieties to cope with climate change and the increased virulence of certain pathogens, including Xylella, a bacterium traditionally associated with olive groves but which, as we have seen, is also capable of infecting vines.