The registrations to attend Enoliexpo 2026 are officially open!
Take the opportunity to be part of the only international fair in Italy aimed to Olive growing – Olive oil production and Viticulture – Oenology. The Beertech sector has been reconfirmed, with technologies for craft beer production.
Enoliexpo is the event that brings together industry professionals in a single and unmissable
opportunity for visibility and business.
From 2026, Enoliexpo is getting even bigger, more innovative and more strategic for your
company and business goals.
What will you get?
► A highly qualified audience of professional operators
►An unique opportunity to present your products and services to the target you are looking for
► Networking with the most important market players in a strategic region
► An ideal stage with an International vibe.
Would you like to be among the protagonists?
You can download the complete documentation to attend from our website, or contact us for more information and to receive a quote customised to your needs.
Do not forget: deadlines are close and special discounts are an opportunity not to be missed out!
Let’s build your success together at Enoliexpo 2026!
The Enoliexpo Team
Technology, Innovation and International: Enoliexpo 2026 concludes successfully and looks ahead to 2028
/in COMUNICATI STAMPA, FIRST-HOME, FIRST-PAG-NEW, NEWS, PAGINA-NEWSThe 7th edition of Enoliexpo came to a successful close: the international exhibition dedicated to technologies for the olive growing and olive oil, viticulture and wine, and brewing sectors, took place from 19 to 21 March 2026 at the Fiera del Levante in Bari.
The olive grower of the 21st century: challenges and opportunities
/in NEWS, PAGINA-NEWSWhat characteristics must a 21st-century olive grower have? What challenges do they face, and what opportunities are available to them? How can they interact to change a paradigm in which their role today appears almost secondary to that of the olive tree?
Resistant vineyards to enrich the ampelographic landscape amid climate change, pathogens, and Xylell
/in NEWS, PAGINA-NEWSIntroducing resistant grape varieties to cope with climate change and the increased virulence of certain pathogens, including Xylella, a bacterium traditionally associated with olive groves but which, as we have seen, is also capable of infecting vines.