EnoliExpo, three days to remember: over 10,000 attendees
The 6th edition of EnoliExpo in Bari ended with more than 10,000 attendees and a very rich participation in the technical conferences. A success that certifies how this event, branded as an ‘international trade fair’, is the reference event for the olive-oil sector in Italy and one of the most interesting in the centre-southern Italy for the viticulture-oenology sector.
The membership of all major trade associations and PO associations contributed to bring olive growers, oil millers and wine producers from every region and abroad to the Fiera del Levante. A professional trade fair that showcased the latest technological innovations in all working processes: particularly appreciated by visitors were many of the advanced solutions on agricultural machinery and equipment for working in olive groves and vineyards. A lot of interest in olive oil machinery, cellar equipment and bottling, packaging and wrapping processes, which confirm that the industry and craftsmanship serving these two sectors are capable of translating the new needs of olive and wine producers into practice.
Moreover, rich sections on nursery gardening and technological services presented by interesting new start-ups.
From the foreign delegations participating, selected by ITA – Italian Trade Agency, positive contacts with several exhibiting companies for further negotiations.
Extended to the craft beer segment, EnoliExpo also intercepted a targeted group of operators who are increasingly operating in this market.
The stand of Apulia Region was pleasantly animated with informative activities proposed by the University of Bari and the olive millers’ association of the Region.
The rich exhibition area was complemented by an extensive training programme featuring some of the most authoritative researchers, lecturers and experts in olive and wine growing, as well as the brewing industry. And the large audience presence in the conference halls confirmed not only the goodness of the initiative, but also the awareness that there is always attention on knowledge and comparison for constant professional development.
From Sonia Villani, president of EnoliExpo, sincere thanks to all the exhibitors, visitors, conference speakers, institutions, trade associations, FederUnacoma, Intesa SanPaolo, and all those who contributed in various ways to the full success of the event.
The next date is in 2026.
Official dates will be defined shortly.
Bari, 10th March 2024
Technology, Innovation and International: Enoliexpo 2026 concludes successfully and looks ahead to 2028
/in COMUNICATI STAMPA, FIRST-HOME, FIRST-PAG-NEW, NEWS, PAGINA-NEWSThe 7th edition of Enoliexpo came to a successful close: the international exhibition dedicated to technologies for the olive growing and olive oil, viticulture and wine, and brewing sectors, took place from 19 to 21 March 2026 at the Fiera del Levante in Bari.
The olive grower of the 21st century: challenges and opportunities
/in NEWS, PAGINA-NEWSWhat characteristics must a 21st-century olive grower have? What challenges do they face, and what opportunities are available to them? How can they interact to change a paradigm in which their role today appears almost secondary to that of the olive tree?
Resistant vineyards to enrich the ampelographic landscape amid climate change, pathogens, and Xylell
/in NEWS, PAGINA-NEWSIntroducing resistant grape varieties to cope with climate change and the increased virulence of certain pathogens, including Xylella, a bacterium traditionally associated with olive groves but which, as we have seen, is also capable of infecting vines.